5/5/2023 0 Comments Yasu restaurant toronto![]() Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. Authentic Japanese fare coupled with their famous etiquette. Soon after, he received attention from the local media, receiving multiple awards and acclaim. Explore menu, see photos and read 326 reviews: 'An eclectic dining experience in a quaint setting. ![]() Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto – it was the first Omakase sushi bar in Canada. In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. Yasu: Yasu takeout - See 86 traveler reviews, 143 candid photos, and great deals for Toronto, Canada, at Tripadvisor. All of the restaurant’s seafood is imported from Tokyo’s famed Tsukiji Fish Market and prepared edomae style. Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years. Chef Masaki Saito was awarded one Michelin star in 2016 at New York’s Sushi Ginza Onodera and a second star in 2018, before moving to Toronto to open this eponymous restaurant. Beer & Wine Only Sushi Bars Food Trendy, Intimate Casual Japanese. Japanese, Sushi, Asian, Seafood Meals Dinner FEATURES Reservations, Seating, Serves Alcohol, Table Service features Location and contact Omakase Sushi Bar, Toronto, Ontario M5S 1G4 Canada Downtown 0. Soon after, he received attention from the local media, receiving multiple awards and acclaim. At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto it was the first Omakase sushi bar in Canada. He then explored his interests in art and graphic communication. Born in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17.
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